The Velma's Cafe Executive Team has more than 50 years experience in the hospitaly and restaurant industry. Chef Anthony La Pietra is a proud graduate of Le Codon Blue Culinary School and has lead fine dining and upscale dining culinary teams for more than 10 years.
Our caring and committed teams will ensure that you will have fantastic and memorable experiences with us at any of our Southern California Velma's Cafe locations.
Our restaurant is available for small private events and receptions. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets when possible.
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